Casanova

Reviews

• Vashti R.

  star star star star star 20 July 2026

  As we step into this restaurant the atmosphere remains me of a restaurant in Venice as it close to the gondolas in the Venetian canal. The wine selection had something for everyone taste buds and the Chef send out food that surpasses our expectations. We eat and drink wine and for a while feeling like we were in Venice again. Service was on point and the Manager Carmelo Messina was friendly and welcoming with stories of his days of drinking wine and making homemade Olive Oil from his own tree, that is one of the oldest Olive Tree in Vegas. Went in as strangers and walk out contented and made a friend in my backyard. Amazing how Food and Wine again have works it magic.
  
  Highly recommend this romantic, humble restaurant and where you can always experience dinner with friends in Vegas Venice Restaurant... Casanova Ristorante. And tell Carmelo Hello...and to be prepared to be impressed. Family friends and hit all the right notes.

• Mike Y.

  star star star star_border star_border 16 July 2026

  So so service.   Below standard food.  Overpriced (but normal Vegas hotel pricing).  
  
  Got rib eye steak.  It's a thin slice of steak.   Because of the cooking is subpar, a thick sister L sauce was put on top to cover it up.  Sigh.

• Tou Y.

  star star star_border star_border star_border 27 June 2026

  That's one expansive drink $4 for a can... but like Vegas everything is expansive here
  
  The steak was very thin, easily over cook.
  
  Service was ok, a lot of place in the area were not open

• Louie P.

  star star_border star_border star_border star_border 24 June 2026

  The poorest selection of "tapas" what a fraud. It's not even remotely close to a spanish style tapas. Just call it appetizers not tapas.

• Tom L.

  star star star star star_border 23 June 2026

  Great Italian food, right in the middle of The Venetian food court center. Live music, nice environment, authentic Italian feel. The bread appetizer is amazing, fresh baked bread, and my lobster ravioli dish was good. Big chucks of lobster with a layer of some type of cheese. I would prefer flakes of parsley sprinkled on top to add color. The dish comes out and it doesn't look good but it taste better. All orange so it needs some type of flash.